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Qulajoy Forged Kiritsuke Knife, Japanese Fillet Knife With Sandalwood Handle

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Qulajoy Forged Kiritsuke Knife, Japanese Fillet Knife With Sandalwood Handle
Qulajoy Forged Kiritsuke Knife, Japanese Fillet Knife With Sandalwood Handle Qulajoy Forged Kiritsuke Knife, Japanese Fillet Knife With Sandalwood Handle Qulajoy Forged Kiritsuke Knife, Japanese Fillet Knife With Sandalwood Handle
Qulajoy Forged Kiritsuke Knife, Japanese Fillet Knife With Sandalwood Handle
$48.95
QulaJoy
CJCF1856673-Kiritsuke Knife
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Product Details


  • Sharp Blade: Boning knife with its hand-forged hammer pattern, prevents food from sticking to the blade. Rockwell hardness reaches 60±2, ensuring kitchen knife more durable, sharp, anti sticking and not easy to rust.
  • Sandalwood Handle: Qulajoy knife handle is designed with a triangular cutting line, the unique triangular cutting line on the handle adds a touch of elegance to this versatile knife. Beautiful, and comfortable to grip. You can use it easily.
  • Steel Fillet Knife: Boning knife with premium high carbon stainless steel, this fillet knife offers superior durability, reliability, and resistance to rust, making it a perfect choice for professional chefs and cooking enthusiasts.
  • 16°V Shaped Blade Edge: Qulajoy Japanese boning knife effortlessly slice through meat, vegetables, fruit, sushi, and more. It is an ideal tool for various kitchen tasks, making it perfect for home cooking, travel, camping, and more.
  • Reliability & Durability: Our Qulajoy knife is built to last. The high-quality materials and exquisite packaging ensure long-lasting performance. To maintain its longevity, simply hand wash and dry the knife after use. Please avoid cutting bones, frozen meat, plastic, or other hard materials.

At Best Kitchen Supplies Plus, we bring the innovation and efficiency of professional kitchens to your home. Our carefully curated selection of kitchen gadgets, from precision-cutting tools to time-saving appliances, is designed to help you cook with ease and elevate your culinary experience.

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